Spring leek is the most delicious. Leek box is the favorite of many people. Of course, I am no exception. -
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
A quick and simple nutrition Kwai Sao. It's the color of spring. -
It's sleepy in spring. When you don't want to make a fuss and cook, a bowl of noodles is extremely pressed. Meat and vegetable are suitable. The soup is mellow and fragrant. It's easy to express your mind. A boyfriend who always thinks that nood... ...
At this time of spring every year, noodles grow up. My husband and I go to the fields to make medicine. By the way, we pull out some and come back. Have a delicious meal.
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
My family and I usually like to eat chicken pieces with chestnut and mushroom. The wine is delicious after dinner. The method is simple and nutritious. The chicken is delicious. The mushroom is tender and delicate, and the chestnut is sweet and ... ...
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
Noodles are nutritious, healthy and delicious. Try it.
Cooking for two hours. Eating for ten minutes. But. Drinking so good pickled fish soup. Feeling. Everything is worth it (friendly tips - if you want to do it, please see the following tips)
Most of them will be steamed, but sometimes it's better to braised -
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...